BergHOFF's Leo line brings fun colors, pure shapes and smooth textures to the kitchen. Wooden handles versus synthetics, soft-touch materials as opposed to stainless steel, cork and bamboo fibers, BergHOFF in-house designer Pieter Roex chose each feature to demonstrate its particular qualities in function and design. An approach that caught the attention of the Red Dot Design jury, who promptly honored ravioli and pizza cutters with the Red Dot Design Award. The set of a half moon cutter that fits perfectly into the concave surface of the bamboo board makes chopping herbs a real pleasure. The cutter has four graduated holes to remove the weed leaves: just insert the stem of rosemary, thyme and other herbs, pull them out and your leaves are collected in the tray. Now they can be chopped or chopped with the half moon cutter swinging it back and forth. Leafy herbs such as parsley or basil can be placed directly on the baking tray for quick chopping or chopping.
DESIGNER: Pieter Roex
MATERIAL: Fiberglass reinforced PP, Stainless steel (x30Cr13), Wood
OUTER FINISH: Satin