Santoku knife, 18 cm blade. The name Santoku means "three virtues" in Japanese, and its versatile blade is ideal for cutting vegetables and fruits, cutting meat and preparing fish.
Japanese and Western precision. The best of both worlds.
* 100% one to one
* Ultra-sharp high carbon Japanese stainless steel 440C
* Black Pakka wooden handle
* HRC hardness: 59-60
* Weight: 189g
* Perfectly balanced
* Stainless steel
* Day protection cover included on each sheet.
* Lifetime warranty
The Santoku Knife allows for precise and sharp cuts, without crushing the most delicate foods to a minimum to preserve all their flavor.
In addition to its aesthetic appeal, the "Tsuchime" (hammered) pattern creates small pockets of air between the day and the food being cut. This ancient Japanese method will reduce resistance, thus preventing food from sticking to the blade.
Forged from high carbon Japanese 440C stainless steel, the KOTAI Santoku will stay sharp longer than other blades. 440C combines a high carbon content for strength and edge retention with the ideal amount of chromium for corrosion resistance.
KOTAI blades extend to the underside of the handle for superior durability and balance.
Limited to existing stock.
If the product is not in stock, the estimated delivery time is 15-30 business days.