-
FIBROX Cold Meat Knife, 30 cm alveoli -
8 cm Peeling Knife -
10cm Red Serrated Peeling Knife -
Green Peeling Knife 10cm -
Boning Knife 10 cm -
15 cm Boning Knife -
15 cm Boning Knife -
15 cm Boning Knife Safety Grip -
15cm Boning Knife -
18 cm Fillet Knife -
Bread Knife 22 cm -
22cm Peach Bread Knife -
30 cm Bread and Pastry Knife -
Orange Bread Knife 21 cm -
21 cm green bread knife -
22cm Serrated Bread/Pastry Knife -
Fish Knife 36cm, blue -
13 cm Cheese and Butter Knife -
Salmon/Flexible Ham Knife 30cms -
11cm Tomato Knife -
6cm Turning Knife -
22 cm Carving Knife -
25 cm Carving Knife -
26cm Carving Knife
