Fibrox cold meat knife with alveoli on the blade. Ideal for slicing meat with precision due to its wide and inflexible blade.
- Blade length: 30cm
- Height: 21 mm
- Liquid Weight: 185g
- Ideal for slicing cold meats;
- Knife with TPE plastic handle;
- Rigid blade and non-slip ergonomic handle.
Product made in Switzerland.
Victorinox is one of the main knife manufacturers in the world. Each Victorinox knife is sharpened and produced by Swiss artisans using high quality steel. Furthermore, they are hardened to precise standards and undergo strict quality controls. It is this attention to detail and this commitment that Victorinox has to produce the highest quality cutlery that makes these knives the right choice for cooks and professionals.
Limited to existing stock.
If the product is not in stock, the estimated delivery time is 15-30 business days.