Knife for boning meat with a sharp point recommended by professional kitchens. The handle is ergonomic and non-slip and the blade is curved and narrow.
- Blade length: 15 cm
- Liquid Weight: 99g
- Material: polypropylene (PP)
- Is it machine washable.
Product made in Switzerland.
Victorinox is one of the main knife manufacturers in the world. Every Victorinox knife is sharpened and produced by Swiss artisans using high quality steel. Furthermore, they are hardened to precise standards and undergo strict quality controls. It is this attention to detail and this commitment that Victorinox has in producing the highest quality cutlery that makes these knives the right choice for cooks and professionals.
Limited to existing stock.
If the product is not in stock, the estimated delivery time is 15-30 business days.