Bread knife, blade 20 cm. After the chef's knife, chefs say that the knife they can't live without is the bread knife.
Japanese precision, western robustness. The best of both worlds.
* 100% handmade
* Ultra sharp 440C high carbon Japanese stainless steel
* Black pakka wood handle
* HRC hardness: 59-60
* Weight: 175g
* Perfectly balanced
* Stainless steel
* Blade protective sheath included with each knife
* Lifetime warranty
If you're trying to cut food with a hard "crust" without crushing it from the inside, here's a knife for that.
Crispy bread, tomato, muffins, watermelon, pineapple... Whatever you play, the Kotai Bread Knife will make perfect slices thanks to its serrated blade.
In addition to its aesthetic appeal, the "Tsuchime" (hammered) pattern creates small pockets of air between the blade and the food being cut. This ancient Japanese method reduces resistance by preventing food from sticking to the sheet.
Its 2.0 mm thick blade allows for precise and sharp cuts, never crushing even the most delicate food to preserve its full flavor.
Forged from Japanese high carbon 440C stainless steel, the blade of the KOTAI bread knife will stay sharp up to 10 times longer than other knives. 440C combines a high carbon content for strength and edge retention with the ideal amount of chromium for corrosion resistance.
KOTAI blades extend to the underside of the handle - for superior durability and balance.
Limited to existing stock.
If the product is not in stock, the estimated delivery time is 15-30 business days.