HANDMADE. ULTRA PRECISE.
Precise cutting, perfect ergonomics: Better knives are called EDGE. You can use them to complete every kitchen task with precision, thanks to ice-tempered steel forged by master craftsmen. Whether dicing, chopping, carving, peeling, or boning—if you simply want better cutting, you can use a Woll knife.
EDGE - SANTOKU KNIFE
| Series: | Edge |
| Features: | Hand blade |
| Material: | Stainless steel DIN 1.4116 |
| Product Type: | Do |