Product Description
High-quality iron frying pan, ideal for searing, grilling and browning meat, fish, eggs...
The "Lyonnaise" shape (sloped edge) allows you to easily slide food onto the plate.
Utensil from the Carbone Plus line, made of thick, heavy iron: heats up quickly and provides uniform heat diffusion.
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It reaches high temperatures , favoring the Maillard reaction and excellent caramelization of food.
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Natural non-stick properties : gradual seasoning of the pan – the more it is used, the less food sticks.
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Riveted iron handle: unbreakable .
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Tip: Preheat with a little fat. Season the first time you use it.
Care to be taken
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Deglaze, rinse with warm water, dry and lightly oil.
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Store in a dry place.
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Do not use detergents or machine wash.
Compatibility
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Compatible with all heat sources , including induction .
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Only the universal frying pan lid model 3460 is compatible with this frying pan.
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Additional information about lids is available in the technical data sheets.
Important Note
Iron or cast iron skillets are not recommended for scrambled eggs . Use only for fried eggs or omelets, and always in a well-seasoned skillet.
Technical Characteristics
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Superior quality white iron
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Professional model
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Excellent heat diffusion
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Long iron or stainless steel cable with hole for hanging
Material: IRON = 100% NATURAL MINERAL MATERIAL
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No PTFE or PFOA
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No added chemicals
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Environmentally friendly production
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Ecological and recyclable product
COOKING QUALITY
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High temperature ideal for sealing, browning and grilling
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Improving the taste of food
TRADITIONAL DESIGN
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Authentic design in "Lyonnaise" shape
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French-style curved handle
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A classic of French gastronomy
SEASONING (CURING)
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The more you use it, the better the performance
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The pan darkens over time – this is a sign of natural non-stick effectiveness
Compatible with all hobs, including induction.